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Frequently asked questions

What is an airline chef?

Airline chefs, as part of airline catering services, are responsible for cooking meals for the flights. These chefs select the airline’s menu, prepare and present the food, on a timely basis. They might not work on a plane, but instead prepare food off-site and deliver it to the aircraft.

How do I become an airline chef?

To get airline chef jobs, no formal education and training is required. You might have to take classes in a culinary school. The length of the course is usually one to four years, and can vary as well. After the education, a demonstrated experience in cooking is required.

What does an airline chef do?

If you wish to pursue airline chef careers, then you might be surprised to know it does not include only cooking and preparing meals. An airline chef schedules and makes menus for different flights, and prepares the food on time so that the flight schedule is not delayed

What is an airline chef’s salary?

The airline chef careers pay you well and your salary can increase after gaining experience. As is the case with every other job in aviation, the job of an airline chef offers a lucrative salary. They can also enjoy some perks and privileges in this profession.

Is there a chef in airplane?

Airline chef jobs do not require you to be on a plane cooking meals. Many airline chefs prepare meals for the on board passengers, and send the food over to the airplane. But there are some airlines that have chefs on the plane for their first class passengers.

Airline Chef Job Description

Airline chef job description involves not just cooking for the passengers, but other tasks related to it as well. An airline chef is in charge of assisting, supervising, and preparing different recipes for many flights of various airlines. The job in airline catering also requires that you make sure that the food is not only up to the mark, but also is in compliance with the safety and health measures. Airline chefs also make and choose menus for the flights. They might work alone or in the form of a team. Although most flights don’t have chefs on them, some premium flights might do. After the preparation and proper inspection of the meals, they are sent over to the aircraft.

Airline Chef Job Responsibilities

The Airline chef ensures smooth management of the kitchen operations, prepares food, and maintains the quality and presentation. They follow all the hygiene and food safety measures while making the food. Supervision of all the chefs and production activities in the kitchen is also their responsibility. These chefs are aware of different cuisines' recipes and compile menus for any special events. They check the cost incurred on the procurement of food items and write it in the form of a report. Ensuring on-the-job training for the new chefs is their responsibility.

Skills Required For Building Airline Chef Career

Unlike all the other jobs in aviation, the basic skills that are required for building successful airline chef careers are not very demanding or challenging in nature, you just have to be really good at what you do. From taking on the responsibility of being the leader in the kitchen to delivering the food on time to the passengers, you just have to be in possession of a strong work ethic, so you’ll be able to perform each little task perfectly. Additional skills might include good leadership skills, as chefs are the leaders, of sorts, in the kitchen. You must also know how to work in a team. Aviation Job Search has the updated job listings in the Aviation industry which you can check out.

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