Find catering jobs

Airport catering companies make, pack, and deliver meals to planes before takeoff. Chefs and kitchen staff cook food based on airline menus and safety rules. Once meals are ready, catering trucks bring them to the plane. Flight attendants store and serve them during the flight. Airport catering jobs include cooking, packing, and delivering meals for flights.

A flight catering job means making, packing, and delivering meals for passengers and crew. Chefs and staff cook meals, and delivery teams bring them to planes on time. Some aviation catering jobs focus on special diets, quality checks, or handling meal requests.

Airlines work with catering companies, chefs, and food experts to choose meals. Airline food catering jobs include planning meals based on flight time, passenger likes, and special diets. First and business class get fancy meals, while economy gets simple ones. Menus often change by season or place.

Flight catering includes regular meals for passengers and crew, VIP meals for private jets, and special meals for pilots and flight attendants. Airline catering jobs also cover making food for special diets, like vegetarian, gluten-free, or halal meals.

Catering staff bring meal trays to the plane, but flight attendants hand them out. Flight catering jobs include labeling and organizing trays by seat and diet needs to make sure each passenger gets the right meal.

Most airport catering jobs need a high school diploma or GED. Chefs and supervisors often need cooking school or hospitality training. Some airline catering jobs, like food inspection or supply planning, need a degree in food science, nutrition, or supply chain. Workers must also pass a background check.

Not always. Many flight catering jobs, like food prep and packing, do not need experience. Companies provide training. Chefs, supervisors, and managers usually need experience in restaurants, catering, or food service.

Yes! Many airport catering companies offer part-time flight catering jobs. These include food prep, packing, and delivery. Flights happen all day and night, so companies need workers in the early morning, evening, and weekends. Part-time airline food catering jobs are easy to find.

Catering companies follow rules from the FDA and airline groups. Airline catering jobs include keeping food safe by checking temperature, using sealed packages, and following food safety rules.

Yes! Many people start with simple airline catering jobs and become supervisors or managers. With learning and practice, they can become head chefs, kitchen managers, or catering planners. Some move to airline food service, food safety, or big catering companies.