Senior Quality Control Analyst - Airline Catering

Job Description

Job Title: Senior Quality Control Analyst

Main Objectives: Ensure the implementation of quality and hygiene standards for equipment
and food supplied to airlines. Monitor, analyze, and report on food production, quality,
quantity, presentation, and hygiene standards. Provide technical advice to kitchen staff and
ensure compliance with recipes and weight specifications.

Main Duties:
 Analyze and check customer food requirements, reporting on standards, quality,
quantity, and presentation.
 Plan and implement efficient workflow systems to meet customer food requirements.
 Monitor the quality of raw materials and food presentation, reporting issues to the
supervisor.
 Conduct regular checks in all catering sections, provide technical advice, and monitor
food and material waste.
 Ensure proper food storage and rotation, assist with stock-taking procedures.
 Monitor food temperature throughout the preparation process.
 Prepare monthly statistics of items checked to identify trends.
 Ensure compliance with hygiene and safety regulations by catering staff.
 Liaise with airlines on quality-related matters.

Work Contacts: Limited to catering management, Section Heads, food cost section,
production, and supply.
Supervision: None.


Minimum Requirements:
 Education: Secondary education (12 years) followed by a three-year course from a
recognized catering institution.
 Experience: 5-6 years in a similar role with a sound financial background and
practical experience.
 Skills: Good knowledge of spoken and written English.